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Effects of cultivars and various treatments on storability of grapes.

[ In Korean. / En coréen.]

Author(s) : YUN S. D., LEE S. K., KO K. C.

Type of article: Article

Summary

The storage life of 6 grape cultivars grown in Korea Republic, stored at 0 or 25 deg C, was compared. Sheridan and Campbell Early maintained a good appearance and exhibited longer storage lives than the other cultivars; they also exhibited low ethylene production. Calcium (5%) treatment controlled berry abscission, but had some injurious effects on the appearance of Sheridan and Muscat Bailey A grapes. The rate of fruit abscission was reduced significantly when grapes were stored at 0 deg C in the presence of an ethylene scrubber. SO2 fumigation was very effective in reducing decay, which was an important limiting factor in storage life.

Details

  • Original title: [ In Korean. / En coréen.]
  • Record ID : 1996-3513
  • Languages: Korean
  • Source: J. korean Soc. hortic. Sci. - vol. 36 - n. 2
  • Publication date: 1995

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