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The storage life of 6 grape cultivars grown in Korea Republic, stored at 0 or 25 deg C, was compared. Sheridan and Campbell Early maintained a good appearance and exhibited longer storage lives than the other cultivars; they also exhibited low ethylene production. Calcium (5%) treatment controlled berry abscission, but had some injurious effects on the appearance of Sheridan and Muscat Bailey A grapes. The rate of fruit abscission was reduced significantly when grapes were stored at 0 deg C in the presence of an ethylene scrubber. SO2 fumigation was very effective in reducing decay, which was an important limiting factor in storage life.
Details
- Original title: [ In Korean. / En coréen.]
- Record ID : 1996-3513
- Languages: Korean
- Source: J. korean Soc. hortic. Sci. - vol. 36 - n. 2
- Publication date: 1995
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Indexing
- Themes: Fruit
- Keywords: Calcium; Variety; Treatment; Korea Republic; Grape; Quality; SO2; Ethylene; Cold storage; Fruit; Storage life
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