ShareCOLD STORAGE OF PEARS.
L'ENTREPOSAGE FRIGORIFIQUE DES POIRES.
Author(s) : CHAPON J. F.
Type of article: Article
Summary
THE COLD STORAGE OF PEARS IS DIFFICULT DUE TO THEIR PHYSIOLOGICAL CHARACTERISTICS. THE HARVEST STAGE IS IMPORTANT, BUT IT IS ALSO NECESSARY TO COOL PEARS VERY QUICKLY AND STORE THEM AT A TEMPERATURE BETWEEN 273 AND 272 K (0 AND -1 DEG C). A LOW OXYGEN CONTENT AND CO2 SHOCKS REDUCE SCALD AND INTERNAL BROWNING. RIPENING TEMPERATURES ARE BETWEEN 283 AND 293 K (10 AND 20 DEG C) FOR 8 TO 15 DAYS ACCORDING TO SEASON.
Details
- Original title: L'ENTREPOSAGE FRIGORIFIQUE DES POIRES.
- Record ID : 1992-1694
- Languages: French
- Source: Infos Ctifl - n. 76
- Publication date: 1991/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Modified atmosphere; Chilling; Organoleptic property; Pear; Ripening (fruit); Fruit; CO2 shock
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- Date : 1991/04
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- Author(s) : GEESON J. D.
- Date : 1991/04
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 26 - n. 2
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- Date : 1987
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- Source: J. am. Soc. hortic. Sci. - vol. 113 - n. 2
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- Author(s) : KVALE A.
- Date : 1988
- Languages : English
- Source: Nor. J. agric. Sci. - vol. 2 - n. 2
View record