ShareSTABILISATION OF FRUIT AFTER PICKING.
STABILISATION DES FRUITS APRES RECOLTE.
Author(s) : CHAMBROY Y.
Type of article: Article
Summary
THE ADMISSION INTO CONTROLLED ATMOSPHERES AND/OR THE USE OF GAS PRETREATMENTS (< CO2 SHOCKS >) COMBINED WITH REFRIGERATION HAS A VERY INTERESTING SLACKENING EFFECT ON FRUIT METABOLISM. CO2 HAS A FUNGICIDAL ROLE TOO. THE USE OF THESE PROCESSES SEEMS A WAY TO BE FURTHER STUDIED IN ORDER TO PROVIDE SOME < STABILISATION > OF A GREAT NUMBER OF FRUIT DURING THEIR MARKETING.
Details
- Original title: STABILISATION DES FRUITS APRES RECOLTE.
- Record ID : 1986-2309
- Languages: French
- Source: Rev. gén. Froid - vol. 76 - n. 3
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Controlled atmosphere; Organoleptic property; Fruit; Marketing; CO2 shock; Apricot
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L'ENTREPOSAGE FRIGORIFIQUE DES POIRES.
- Author(s) : CHAPON J. F.
- Date : 1991/11
- Languages : French
- Source: Infos Ctifl - n. 76
View record
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CONSERVATION DE L'AVOCAT PAR CHOCS CO2.
- Author(s) : COLLIN M. N.
- Date : 1984/09
- Languages : French
- Source: Fruits - vol. 39 - n. 9
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CONTROLLED ATMOSPHERE AND ETHYLENE EFFECTS ON Q...
- Author(s) : BRECHT J. K.
- Date : 1982/03
- Languages : English
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LE MAINTIEN DE LA QUALITE DE L'ABRICOT DANS LA ...
- Author(s) : MORAS P., BOCQUI O.
- Date : 1987/08/24
- Languages : French
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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Conservation d'abricots de la variété "Bebeco" ...
- Author(s) : MANOLOPOULOU H., LAMBRINOS G., ASSIMAKI H.
- Date : 1993/05/03
- Languages : French
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
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