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COLD STORE FOR FISH.

[In Russian. / En russe.]

Author(s) : KORO BOV A. V.

Type of article: Article

Summary

THE OPERATING MANNER OF THIS STORE, COMMISSIONED IN 1984, WITH A CAPACITY OF 10,000 T, IS DESCRIBED. CANNED FISH IS STORED AT 273-278 K (0-5 DEG C), CURED FISH AT 273-265 K (0 TO -8 DEG C) AND FROZEN FISH AT A TEMPERATURE NOT LOWER THAN 248 K (-25 DEG C). R.R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1986-2413
  • Languages: Russian
  • Source: Rybn. Hoz. - n. 1
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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