ShareOPERATION EXPERIMENTS IN THE MEAT PROCESSING COMBINE OF TULUN.
[In Russian. / En russe.]
Author(s) : KIREEV V. V.
Type of article: Article
Summary
THE AUTHOR DESCRIBES THE PRINCIPLES OF A COLD ROOM FOR MEAT, USING NATURAL COLD, AND INSTALLED IN EAST SIBERIA. THE ADVANTAGES OF A COLD STORE USING NATURAL COLD ARE DISCUSSED. R.R.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1990-1534
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 6
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Specialized cold stores
- Keywords: Meat; USSR; Cold store; Natural cold
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USE OF NATURAL COLD IN THE DAIRY AND MEAT INDUS...
- Author(s) : KRAJNEV E. G., POLITANOV O. A.
- Date : 1986
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 10
View record
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SIMULATION OF THERMAL CONDITIONS IN POTATO STOR...
- Author(s) : MAJKA K., SLAWECKI J., KAPSA M.
- Date : 1988
- Languages : Polish
- Source: Chlodnictwo - vol. 23 - n. 4
View record
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A naturally cooled fruit and vegetable store.
- Author(s) : SHAROGLAZOV V. S.
- Date : 1993
- Languages : Russian
- Source: Meh. Elektrif. Sel'sk. Hoz. - n. 5-6
View record
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AN ACTIVE-VENTILATION SYSTEM FOR A POTATO STORE...
- Author(s) : EKIMOV S. P.
- Date : 1990
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
View record
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HEAT- AND MOISTURE TREATMENT OF INFLOW AIR IN A...
- Author(s) : MARTYNOVA L. V., KULAKOV S. I.
- Date : 1990
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
View record