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OPERATION EXPERIMENTS IN THE MEAT PROCESSING COMBINE OF TULUN.

[In Russian. / En russe.]

Author(s) : KIREEV V. V.

Type of article: Article

Summary

THE AUTHOR DESCRIBES THE PRINCIPLES OF A COLD ROOM FOR MEAT, USING NATURAL COLD, AND INSTALLED IN EAST SIBERIA. THE ADVANTAGES OF A COLD STORE USING NATURAL COLD ARE DISCUSSED. R.R.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1990-1534
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 6
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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