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PLANT TECHNOLOGIES IN FRUIT AND VEGETABLE PRESERVATION.

[In Italian. / En italien.]

Author(s) : NICCOLAI G.

Type of article: Article

Summary

A SHORT GUIDE TO THE DESIGN OF COLD STORES FOR THE PRESERVATION OF FRUITS AND VEGETABLES. THE PAPER DEALS WITH THE FOLLOWING TOPICS: THERMAL LOAD CALCULATION ; CHOICE OF AIR CONDITIONS INSIDE COLD ROOMS ; DESIGN OF COLD ROOMS ; DESIGN OF REFRIGERATING PLANTS AND CHOICE OF THEIR COMPONENTS. SPECIAL CASES, REFERRING TO CONTROLLED ATMOSPHERE PRESERVATION, TO GRAPES AND ACTINIDIA PRESERVATION AND TO ACCELERATED RIPENING ROOMS, ARE CONSIDERED, TOO. E. F.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1990-1978
  • Languages: Italian
  • Source: Industria italiana del Freddo - vol. 43 - n. 6
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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