ShareCold treatment of cereals.
Traitement des céréales par le froid.
Type of article: Article
Summary
To maintain the quality of cereals and increasing their storage time, it is necessary to strictly control temperature and humidity.
Details
- Original title: Traitement des céréales par le froid.
- Record ID : 1993-2687
- Languages: French
- Source: Ind. électr. Inf., Cah. Ind. aliment. - n. 27
- Publication date: 1992/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Seeds and plants
- Keywords: Cereal; Temperature; Time-temperature tolerance; Chilling; Humidity
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Conservation des céréales par le froid.
- Author(s) : BRUNNER H., NELL V.
- Date : 1992
- Languages : French
- Source: Swiss Food - vol. 14 - n. 1
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Sugar and soluble solids changes in refrigerate...
- Author(s) : ZHU S., MOUNT J. R., COLLINS J. L.
- Date : 1992/03
- Languages : English
- Source: Ital. J. Food Sci. - vol. 57 - n. 2
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Stage cold conditioning of hulled wheat with av...
- Author(s) : KALCHEV P., BALDZHIEV D., BEROVA S.
- Date : 1991
- Languages : Bulgarian
- Source: Sci. Works - vol. 38 - n. 1
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The efficacy of flufenoxuron, azadirachtin and ...
- Author(s) : COLLINS D. A.
- Date : 2002/07/22
- Languages : English
- Source: Advances in stored product protection. Proceedings of the 8th International Working Conference on Stored Product Protection.
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The efficacy of flufenoxuron and azadirachtin a...
- Author(s) : COLLINS D. A.
- Date : 2002/07/22
- Languages : English
- Source: Advances in stored product protection. Proceedings of the 8th International Working Conference on Stored Product Protection.
View record