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Colour changes in concentrated juices of prickly pear (Opuntia ficus indica) during storage at different temperatures.

Author(s) : SAENZ C., SEPULVEDA E., ARAYA E., CALVO C.

Type of article: Article

Summary

The effect of storage time and temperature upon the colour of concentrated juice of prickly pears was studied. Mathematical models were developed to predict colour variation of concentrated and reconstituted juices. Results of observations and sensory evaluations are given.

Details

  • Original title: Colour changes in concentrated juices of prickly pear (Opuntia ficus indica) during storage at different temperatures.
  • Record ID : 1994-1665
  • Languages: English
  • Source: Lebensm.-Wiss. Technol. - vol. 26 - n. 5
  • Publication date: 1993

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