ShareCOLOUR VARIATIONS IN RASPBERRIES DURING FREEZING AND STORAGE.
[In Polish. / En polonais.]
Author(s) : JEDRZEJEWSKA J.
Type of article: Article
Summary
CHANGES IN THE COLOUR AND VITAMIN C CONTENT OF RASPBERRIES DEPENDING UPON THE METHOD OF FREEZING AND STORAGE CONDITIONS. THREE FREEZING METHODS WERE EMPLOYED, VIZ TUNNEL FREEZING, A FLUIDISED BED AND LIQUID NITROGEN, FOLLOWED BY STORAGE AT 253 AND 243 K (-20 AND -30 DEG C). THREE TYPES OF PRODUCT PACKAGING WERE USED. IT IS SHOWN THAT STORAGE CONDITIONS HAVE A SIGNIFICANT INFLUENCE UPON LABILE COMPONENTS (VITAMIN C AND ANTHOCYANINS) AND COLOUR.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1984-2309
- Languages: Polish
- Source: Chlodnictwo - vol. 17 - n. 1
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (7)
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Packaging;
Fruit - Keywords: Vitamin C; Raspberry; Organoleptic property; Packaging; Freezing; Fruit
-
CHANGES IN THE QUALITY OF RASPBERRY PUREE AS A ...
- Author(s) : RACZ E., FARKAS I.
- Date : 1984
- Languages : Hungarian
- Source: Hütöipar - vol. 30 - n. 3
View record
-
CHANGES OF QUALITY OF FROZEN STRAWBERRIES STORE...
- Author(s) : JEDRZEJEWSKA J., BLONSKI Z., WASOWICZ L.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
-
RETENTION OF GOOD QUALITY OF RASPBERRIES DURING...
- Author(s) : JARCZYK A., BEKAS W.
- Date : 1984
- Languages : Polish
- Source: Chlodnictwo - vol. 19 - n. 2
View record
-
INFLUENCE OF FREEZING AND FROZEN STORAGE ON THE...
- Author(s) : FIK M., MACURA R., MATLEGA B.
- Date : 1987
- Languages : Polish
- Source: Chlodnictwo - vol. 22 - n. 12
View record
-
FREEZING PRESERVATION OF < TOTAPURI > MANGO PULP.
- Author(s) : RAMANA K. V. R.
- Date : 1984
- Languages : English
View record