ShareINFLUENCE OF FREEZING AND FROZEN STORAGE ON THE QUALITY OF CHERRY FRUIT.
[In Polish. / En polonais.]
Author(s) : FIK M., MACURA R., MATLEGA B.
Type of article: Article
Summary
ASSESSING QUALITY CHANGES OCCURRING IN CHERRY FRUIT AFTER FLUIDIZED FREEZING AND STORAGE FOR 9 MONTHS AT 253 TO 246 K (-20 TO -27 DEG C). CRITERIA EXAMINED WERE ORGANOLEPTIC QUALITY, VITAMIN C CONTENT, WEIGHT LOSS AND THE QUANTITY OF DAMAGED FRUIT. IT WAS CONCLUDED THAT THE FINAL QUALITY OF THE FRUIT DEPENDS UPON THE FREEZING TEMPERATURE, REGARDLESS OF THE METHOD OF FREEZING.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1989-0142
- Languages: Polish
- Source: Chlodnictwo - vol. 22 - n. 12
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (2)
See the source
Indexing
-
Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Vitamin C; Cherry; Organoleptic property; Weight loss; Freezing; Fruit
-
COLOUR VARIATIONS IN RASPBERRIES DURING FREEZIN...
- Author(s) : JEDRZEJEWSKA J.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 17 - n. 1
View record
-
QUALITY OF FROZEN STRAWBERRIES DURING THEIR COL...
- Author(s) : FUSTER C., PRESTAMO G.
- Date : 1983
- Languages : Spanish
- Source: Acta Alimentaria - vol. 20 - n. 141
View record
-
Comparative study of Selva and Camarosa strawbe...
- Author(s) : CASTRO I., GONCALVES O., TEIXEIRA J. A., et al.
- Date : 2002/08
- Languages : English
- Source: Ital. J. Food Sci. - vol. 67 - n. 6
View record
-
QUALITY CHANGES IN FROZEN FOODS DURING COLD STO...
- Author(s) : FIK M., MACURA R.
- Date : 1986
- Languages : Polish
- Source: Chlodnictwo - vol. 21 - n. 8
View record
-
CHANGES IN THE QUALITY OF RASPBERRY PUREE AS A ...
- Author(s) : RACZ E., FARKAS I.
- Date : 1984
- Languages : Hungarian
- Source: Hütöipar - vol. 30 - n. 3
View record