ShareCOMBINED PROTECTIVE EFFECTS OF INORGANIC PYROPHOSPHATE AND CARBOHYDRATE ON FREEZING-INDUCED DENATURATION OF MYOFIBRILLAR PROTEINS OF CARP.
[In Japanese. / En japonais.]
Author(s) : KUMAZAWA Y.
Type of article: Article
Summary
EFFECT OF THE ADDITION OF PYROPHOSPHATE AND SORBITOL ON THE DENATURATION RATE OF PROTEINS, IN A MYOFIBRIL SUSPENSION OF CARP STORED AT 253 K (-20 DEG C). INTERPRETATION OF THE INHIBITING EFFECT OF THIS DENATURATION AS A FUNCTION OF PH VARIATION AND IONIC FORCE. (Bibliogr. int. CDIUPA, FR., 90-260820.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1991-0256
- Languages: Japanese
- Source: Nippon Suisan Gakkaishi - vol. 56 - n. 1
- Publication date: 1990
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Carp; Protein; Fish; Ph; Denaturation; Freezing; Additive
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FREEZE DENATURATION OF FISH MUSCLE PROTEINS.
- Author(s) : TSUCHIYA T.
- Date : 1989
- Languages : Japanese
- Source: Trans. JAR - vol. 6 - n. 1
View record
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ON REACTION ORDER OF THE DENATURATION OF CARP M...
- Author(s) : OHTA F.
- Date : 1989
- Languages : Japanese
- Source: Refrigeration - vol. 64 - n. 745
View record
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FACTORS AFFECTING THE BIOLOGICAL ACTIVITY OF LY...
- Author(s) : MATSUDA Y.
- Date : 1985/05/20
- Languages : English
- Source: Fundamentals and Applications of Freeze-Drying to Biological Materials, Drugs and Foodstuffs.
- Formats : PDF
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EFFECT OF THE FREEZING TIME ON COLD-INDUCED DEN...
- Author(s) : ITO M. A., INOUE N., SHINANO H.
- Date : 1990
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 56 - n. 2
View record
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RATE OF DENATURATION OF CARP ACTOMYOSIN IN FROZ...
- Author(s) : OHTA F., OKADA T.
- Date : 1984
- Languages : Japanese
- Source: Refrigeration - vol. 59 - n. 678
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