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COMMENTS ON THE COLD CHAIN IN CATERING.

[In Spanish. / En espagnol.]

Author(s) : LARA M.

Type of article: Article

Summary

THE AUTHOR QUOTES SOME DATA ON VARIOUS CAUSES FOR FOOD INTOXICATION IN CATERING IN THE USA AND UNITED KINGDOM. HE GIVES RECOMMENDATIONS FOR THE QUALITY CONTROL OF EQUIPMENT AND FOOD AT THE VARIOUS PROCESSING STAGES. QUALITY CRITERIA FOR FISH ARE REVIEWED (AFTER ASHRAE). J.G.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1988-2382
  • Languages: Spanish
  • Source: Refrig. Frial - n. 5
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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