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COMPARATIVE GROWTH RATES OF LISTERIA MONOCYTOGENES AND PSEUDOMONAS FRAGI ON COOKED CHICKEN LOAF STORED UNDER AIR AND TWO MODIFIED ATMOSPHERES.

Author(s) : INGHAM S. C., ESCUDE J. M., MCCOWN P.

Type of article: Article

Summary

CHICKEN LOAVES (25 G) WERE PREPARED FROM MANUALLY DEBONED BROILER LEG QUARTERS, STERILIZED, AND COOLED. THE LOAVES WERE INOCULATED WITH APPROXIMATELY LOG CFU/G 3.0 EACH OF LISTERIA MONOCYTOGENES AND PSEUDOMONAS FRAGI, AND STORED UNDER AIR AND 2 MODIFIED ATMOSPHERES (MA) AT 276, 280 AND 284 K (3, 7 AND 11 DEG C). THE MA GAS MIXES CONTAINED 50% CO2 AND 10% O2 (MA1) AND 80% CO2 AND NO O2 (MA2). L. MONOCYTOGENES AND P. FRAGI GREW UNDER AIR AT ALL 3 TEMPERATURES, WITH GROWTH OF P. FRAGI BEING MORE RAPID.

Details

  • Original title: COMPARATIVE GROWTH RATES OF LISTERIA MONOCYTOGENES AND PSEUDOMONAS FRAGI ON COOKED CHICKEN LOAF STORED UNDER AIR AND TWO MODIFIED ATMOSPHERES.
  • Record ID : 1991-0704
  • Languages: English
  • Source: Journal of Food Protection - vol. 53 - n. 4
  • Publication date: 1990
  • Document available for consultation in the library of the IIR headquarters only.

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