Share

Influence of modified atmosphere packaging on the competitive growth of Listeria monocytogenes and Pseudomonas fluorescens on precooked chicken.

Author(s) : MARSHALL D. L., ANDREWS L. S., WELLS J. H., FARR A. J.

Type of article: Article

Summary

Study on croquettes made with dark chicken meat, which were precooked and stored in air or under a modified atmosphere (76% CO2-13.3% N2-10.7% O2 and 80% CO2-20% N2-0% O2) at 3.7 and 11 deg C. Study of the changes in L. monocytogenes and Pseudomonas fluorescens growth in single or mixed culture. The growth kinetics vary with temperature and atmosphere. Application to optimization of storage conditions for meat croquettes.

Details

  • Original title: Influence of modified atmosphere packaging on the competitive growth of Listeria monocytogenes and Pseudomonas fluorescens on precooked chicken.
  • Record ID : 1994-0357
  • Languages: English
  • Source: Food Microbiol. - vol. 9 - n. 4
  • Publication date: 1992

Links


See other articles in this issue (2)
See the source

Indexing