Comparison of air- and water- coupling for adsorption chillers for off-grid food storage.
Number: 2501
Author(s) : LOCKYEAR K. T., CRYSTAL R. V., AGARWAL A., GARIMELLA S.
Summary
In the perishable food industry, cold storage is generally achieved using vapor compression refrigeration. However, the dependence of vapor compression on electricity, due to the compressor, limits its applicability in the developing world where a reliable electric grid may not be available. A thermally driven adsorption refrigeration system driven by waste biomass from farmers is a possible solution to this issue. Adsorption chillers operate by replacing the electrical compressor with thermal compression to limit the reliance on electricity. However, these systems can be large and expensive; therefore, accurate modeling for proper design and sizing is essential. This work analyzes a thermally driven adsorption chiller, specifically comparing options for liquid-coupled and air-coupled heat rejection in the condenser. Individual heat and mass transfer models for each component of the adsorption chiller are developed and coupled in a transient cycle model for performance characterization. Adsorption systems with liquid-coupled condensers often maintain higher COPs and specific cooling densities; however, the higher water consumption can create problems in areas with limited water availability. Thus, the benefits and drawbacks, including performance comparisons, of each option are quantified using this model and discussed. A nominal 10-kW system is used as a basis for the modeling, and each system contains identical components aside from the condenser. Various ambient conditions and cycle times are tested to determine the optimal performance of both systems, including COP and average and peak cooling duty. The appropriate applications for each system are discussed.
Available documents
Format PDF
Pages: 10 p.
Available
Free
Details
- Original title: Comparison of air- and water- coupling for adsorption chillers for off-grid food storage.
- Record ID : 30033044
- Languages: English
- Subject: Environment
- Source: 2024 Purdue Conferences. 20th International Refrigeration and Air-Conditioning Conference at Purdue.
- Publication date: 2024/07/17
Links
See other articles from the proceedings (187)
See the conference proceedings
-
REFRIGERATION: A FACTOR OF DEVELOPMENT FOR COUN...
- Author(s) : GAC A.
- Date : 1989/02/26
- Languages : English
View record
-
REFRIGERATION AND ITS INFLUENCE ON WORLD FOOD S...
- Author(s) : PERSSON P. O.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
-
LES TECHNOLOGIES DU FROID ET LA CONSERVATION DE...
- Author(s) : GAC A.
- Date : 1991/08/10
- Languages : French
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record
-
REFRIGERATION FOR FOOD AND PEOPLE. AN ESSENTIAL...
- Author(s) : LORENTZEN G.
- Date : 1988/09/05
- Languages : English
- Source: Refrigeration for food and people.
- Formats : PDF
View record
-
A WELL-DEVELOPED REFRIGERATED COLD CHAIN: AN ES...
- Author(s) : AMEEN A., TAN F. L., SOON A. K.
- Date : 1990/12/03
- Languages : English
View record