ShareEffects of microbial inhibitors and modified atmosphere packaging on growth of Listeria monocytogenes and Salmonella enterica Typhimurium and on quality attributes of injected pork chops and sliced cured ham.
Author(s) : MICHAELSEN A. R., SEBRANEK J. G., DICKSON J. S.
Type of article: Article
Details
- Original title: Effects of microbial inhibitors and modified atmosphere packaging on growth of Listeria monocytogenes and Salmonella enterica Typhimurium and on quality attributes of injected pork chops and sliced cured ham.
- Record ID : 2007-0720
- Languages: English
- Source: Journal of Food Protection - vol. 69 - n. 11
- Publication date: 2006/11
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