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COMPARISON OF THREE HIGH HUMIDITY SYSTEMS FOR VEGETABLE STORAGE.
Author(s) : PERRIN P. W.
Summary
THREE IDENTICAL ROOMS WERE EQUIPPED WITH DIFFERENT COOLING AND HUMIDIFYING SYSTEMS: ROOM A COOLED AND HUMIDIFIED BY AIR CIRCULATING THROUGH A COLD WATER SPRAY ; ROOM B, JACKETED ; ROOM C COOLED BY A CONVENTIONAL SYSTEM WITH HUMIDIFIER. AFTER 5 MONTHS, THE GREATEST LOSS OCCURRED IN ROOM A. IN ROOM C THERE WAS AN INCREASE IN THE WEIGHT OF VEGETABLES AND ALSO MORE LOSS DUE TO ROT.
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Pages: 243-247
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Details
- Original title: COMPARISON OF THREE HIGH HUMIDITY SYSTEMS FOR VEGETABLE STORAGE.
- Record ID : 1985-1084
- Languages: English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Jacket; Humidification; Rot; Comparison; Chilling; Weight loss; Vegetable; Cold store
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THE PROBLEM OF DECREASING PRODUCT WASTE DUE TO ...
- Author(s) : GINDLIN I. M.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 4
View record
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STORAGE LOSSES OF FRESH VEGETABLES USING TWO DI...
- Author(s) : WEICHMANN J.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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EFFECT OF HEAT LEAKAGE THROUGH THE WALL ON THE ...
- Author(s) : IVANOV V. I.
- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
View record
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CALCULATION OF WATER LOSSES IN VENTILATED LOTS ...
- Author(s) : BERMAN M. I., KALENDER'JAN V. A., IVANOV V. I.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 10
View record
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MODIFICATIONS PHYSICO-CHIMIQUES DE L'OIGNON SEC...
- Author(s) : BENZERFA N., SELSELET ATTOU G.
- Date : 1987/08/24
- Languages : French
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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