Share
IIR document
COMPARISON OF THREE HIGH HUMIDITY SYSTEMS FOR VEGETABLE STORAGE.
Author(s) : PERRIN P. W.
Summary
THREE IDENTICAL ROOMS WERE EQUIPPED WITH DIFFERENT COOLING AND HUMIDIFYING SYSTEMS: ROOM A COOLED AND HUMIDIFIED BY AIR CIRCULATING THROUGH A COLD WATER SPRAY ; ROOM B, JACKETED ; ROOM C COOLED BY A CONVENTIONAL SYSTEM WITH HUMIDIFIER. AFTER 5 MONTHS, THE GREATEST LOSS OCCURRED IN ROOM A. IN ROOM C THERE WAS AN INCREASE IN THE WEIGHT OF VEGETABLES AND ALSO MORE LOSS DUE TO ROT.
Available documents
Format PDF
Pages: 243-247
This document is to be digitised and will be available within 10 working days
Public price
20 €
Member price*
Free
* Best rate depending on membership category (see the detailed benefits of individual and corporate memberships).
Details
- Original title: COMPARISON OF THREE HIGH HUMIDITY SYSTEMS FOR VEGETABLE STORAGE.
- Record ID : 1985-1084
- Languages: English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Publication date: 1983/08/07
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (541)
See the conference proceedings
Indexing
- Themes: Vegetables
- Keywords: Jacket; Humidification; Rot; Comparison; Chilling; Weight loss; Vegetable; Cold store
-
MODIFICATIONS PHYSICO-CHIMIQUES DE L'OIGNON SEC...
- Author(s) : BENZERFA N., SELSELET ATTOU G.
- Date : 1987/08/24
- Languages : French
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
-
STORAGE LOSSES OF FRESH VEGETABLES USING TWO DI...
- Author(s) : WEICHMANN J.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
-
The role of desiccation in chilling injury of p...
- Author(s) : PURVIS A. C.
- Date : 1994/09/07
- Languages : English
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
View record
-
SURVEY OF WEIGHT LOSS FROM LAMB IN COLD STORAGE.
- Author(s) : PHAM Q. T., DURBIN J. R., WILLIX J.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
View record
-
Moisture loss during forced air cooling of frui...
- Author(s) : THOMPSON J. F., KNUTSON J., RUMSEY T. R.
- Date : 1996/07/14
- Languages : English
View record