IIR document
SURVEY OF WEIGHT LOSS FROM LAMB IN COLD STORAGE.
Author(s) : PHAM Q. T., DURBIN J. R., WILLIX J.
Summary
MASS LOSS RATE REMAINED CONSTANT TO AT LEAST 10% OF THE OVERALL MASS OF CARCASSES. THE TYPE OF STORE, THE SIZE OF CARCASSES, TEMPERATURE, STORE LOADING AND LOCAL VARIATIONS OF TEMPERATURE HAVE AN EFFECT ON LOSS RATE. FOR MODERN SINGLE-STOREY STORES MASS LOSSES CAN BE PREDICTED WITH SUFFICIENT ACCURACY. FOR MULTI-STOREY STORES THE RESULTS ARE QUITE VARIABLE.
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Pages: 1982-1
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Details
- Original title: SURVEY OF WEIGHT LOSS FROM LAMB IN COLD STORAGE.
- Record ID : 1983-1837
- Languages: English
- Source: Refrigeration of perishable products for distant markets.
- Publication date: 1982/01/26
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (54)
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Indexing
- Themes: Meat and meat products
- Keywords: Lamb; Meat; Weight loss; Cold store; Freezing
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Determination of weight loss of frozen lamb car...
- Author(s) : KALBASI A., ESMAILZADEH G.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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SURVEY OF WEIGHT LOSS FROM LAMB IN FROZEN STORAGE.
- Author(s) : PHAM Q. T., DURBIN J. R., WILLIX J.
- Date : 1982
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 6
- Formats : PDF
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WEIGHT LOSS FROM LAMB CARCASSES IN FROZEN STORA...
- Author(s) : PHAM Q. T., WILLIX J.
- Date : 1985
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 8 - n. 4
- Formats : PDF
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WEIGHT LOSSES OF NEW ZEALAND LAMB CARCASSES FRO...
- Author(s) : LONGDILL G. R., PHAM Q. T.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
View record
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VACUUM PACKED TELESCOPED LAMB: AN INNOVATIVE TE...
- Author(s) : BRUCE J. H., ROBERTS C. A.
- Date : 1982/01/26
- Languages : English
- Source: Refrigeration of perishable products for distant markets.
- Formats : PDF
View record