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COMPLEX OPTIMIZATION OF THE REFRIGERATING PLANT SERVING COLD ROOMS FOR FROZEN MEAT.

[In Russian. / En russe.]

Author(s) : ONOSOVSKIJ V. V., ROTGOL'C E. A.

Type of article: Article

Summary

A METHOD IS DESCRIBED FOR THE OPTIMIZATION OF THE REFRIGERATING SYSTEM WITH INCOMPLETE PARAMETERS, TEMPERATURE OF THE COOLED PRODUCT AND REFRIGERATING CAPACITY OF THE PLANT, WHICH ARE DETERMINED ONLY DURING THE OPTIMISATION CALCULATION. THE METHOD IS BASED ON A THERMAL AND ECONOMIC ANALYSIS. THE COSTS OF REFRIGERATION AND THE COST OF MEAT SHRINKAGE DURING FREEZING AND STORAGE ARE STUDIED. THE RESULTS OF THE OPTIMIZATION CALCULATIONS ARE PRESENTED FOR REFRIGERATING SYSTEMS WITH COLD ROOMS FOR FROZEN MEAT IN TERMS OF THE VALUE OF THE STORED PRODUCT, THE CAPACITY OF ROOMS AND THEIR LOADING RATIO.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1986-0751
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 6
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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