ShareDETERMINATION OF SHRINKAGE LOSSES IN COLD ROOMS FOR FROZEN MEAT.
[In Russian. / En russe.]
Author(s) : ROTGOL'C E. A.
Type of article: Article
Summary
FORMULAE ARE GIVEN FOR THE DETERMINATION, IN COLD ROOMS FOR FROZEN MEAT, OF AIR RELATIVE HUMIDITY PARAMETERS AND OF THE MAGNITUDES OF SHRINKAGE LOSSES. FOR THE SELECTION OF FORMULAE THE SPECIFIC CHARACTERISTICS OF ROOM STRUCTURES WERE CONSIDERED (DIMENSIONS, TYPE AND THICKNESS OF INSULATION, ARRANGEMENT OF COOLING UNITS, ETC) AND THEIR OPERATING CONDITIONS. THE RELATIONSHIPS PROPOSED CAN BE USED FOR OPTIMISING THE COOLING SYSTEM OF COLD ROOMS FOR THE CALCULATION OF THE EXPENSES DUE TO SHRINKAGE LOSSES.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1986-1178
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 8
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing installations
- Keywords: Cold room; Calculation; Meat; Weight loss; Cold store; Freezing
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EFFECT OF THE LOAD OF COLD ROOMS ON THE LOSS OF...
- Author(s) : MNACAKANOV G. K., BYSTA I. V.
- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 2
View record
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COMPLEX OPTIMIZATION OF THE REFRIGERATING PLANT...
- Author(s) : ONOSOVSKIJ V. V., ROTGOL'C E. A.
- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 6
View record
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FIELD TESTS ON THE COLD ROOMS FOR FROZEN MEAT W...
- Author(s) : MNACAKANOV G. K.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 1
View record
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IMPROVEMENT OF AN AIR DELIVERY SYSTEM.
- Author(s) : MAJAKOVSKIJ Ju. V., DOIL'NICYN A. V.
- Date : 1988
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
View record
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LOSS OF FROZEN MEAT AND MEAT PRODUCTS DUE TO SH...
- Author(s) : ALJAMOVSKIJ I. G., VERBICKAJA N. M., ERKIN A. P.
- Date : 1985
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 12
View record