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CONCERNS AND PROBLEMS OF STORING AND MARKETING MANUFACTURED CHEESE.

Author(s) : ZEHREN V. L.

Type of article: Article

Summary

CHEESE STORAGE FACILITIES SHOULD BE SELECTED CAREFULLY TO MINIMIZE STORAGE COSTS. AS CHEESE IS HELD IN STORAGE, THERE IS THE RISK OF DETERIORATION OF QUALITY. TEMPERATURE AND HUMIDITY MUST BE CONTROLLED CAREFULLY. ADEQUACY OF PACKAGING MATERIAL AND CONTAINER IS IMPORTANT. CHEESE SHOULD BE MANUFACTURED TO PREVENT DECREASE IN GRADE DURING STORAGE.

Details

  • Original title: CONCERNS AND PROBLEMS OF STORING AND MARKETING MANUFACTURED CHEESE.
  • Record ID : 1985-1603
  • Languages: English
  • Publication date: 1984/09
  • Source: Source: J. Dairy Sci.
    vol. 67; n. 9; 2100-2107; 17 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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