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USE OF THE COLD CHAIN DURING < GRANA PADANO > CHEESE PRODUCTION.

[In Italian. / En italien.]

Author(s) : CALEFFI A.

Type of article: Article

Summary

THE PRESERVATION AND STORAGE TEMPERATURES OF MILK USED FOR PREPARATION OF THE < GRANA PADANO > CHEESE ARE STUDIED. (Bibliogr. int. CDIUPA-CNRS, FR. , 88-210-242036.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1989-1923
  • Languages: Italian
  • Source: Riv. Latte - vol. 44 - n. 3
  • Publication date: 1988

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