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THE INFLUENCE OF REFRIGERATED STORAGE ON THE QUALITY OF MILK USED FOR CHEESE PRODUCTION.

[In Serbo-Croat. / En serbo-croate.]

Author(s) : BABIC L.

Type of article: Article

Summary

THE EFFECTS OF REFRIGERATED STORAGE ON THE QUALITY OF RAW MILK USED IN CHEESE MANUFACTURE WERE ASSESSED ON THE BASIS OF RENNET-INDUCED COAGULATION TIME, CURD AND WHEY YIELDS, AND CURD WATER CONTENT. (DAIRY SCI. ABSTR., GB., 52, N 3, 1990/03, 1448.

Details

  • Original title: [In Serbo-Croat. / En serbo-croate.]
  • Record ID : 1990-2452
  • Languages: Serbo-croatian
  • Source: Mljekarstvo - vol. 39 - n. 3
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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