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IIR document
Conditioning of cooked meat products.
Author(s) : SMAN R. G. M. van der, SILLEKENS J. J. M., RASING G. F. J.
Summary
Main topics: - CFC alternatives, refrigeration systems and heat pumps - Natural working substances, efficiency and optimization - Heat transfer during food refrigeration - New and improved methods for processing and storage - Food shelf-life, safety and quality - Cold chain: analytical equipment and control. Papers: 96 (91 in english & 5 in french)
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Format PDF
Pages: p 310-316
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Details
- Original title: Conditioning of cooked meat products.
- Record ID : 30033745
- Languages: English
- Subject: Technology
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Publication date: 2000
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (101)
See the conference proceedings
Indexing
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Themes:
Meat and meat products;
Freezing of foodstuffs - Keywords: Freezing; Meat; Cooked food; Simulation; Optimization
- Tags: Not translated
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- Author(s) : WANG L. J., SUN D. W.
- Date : 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
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Review on the impact of electrical and magnetic...
- Author(s) : LE BAIL A., JHA P. K., XANTHAKIS E., et al.
- Date : 2018/04/06
- Languages : English
- Source: 5th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
- Formats : PDF
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Temperature distribution of cooked meat joints ...
- Author(s) : HU Z., SUN D. W.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Freezing of pork meat under static electric fie...
- Author(s) : XANTHAKIS E., CHEVALLIER S., LE BAIL A., et al.
- Date : 2013/04/02
- Languages : English
- Source: 2nd IIR International Conference on Sustainability and the Cold Chain. Proceedings: Paris, France, April 2-4, 2013.
- Formats : PDF
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Freezewave: a new european project on freezing ...
- Author(s) : LE BAIL A., CURET S., HAVET M., et al.
- Date : 2018/04/06
- Languages : English
- Source: 5th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Beijing, Chine, 6-8 avril 2018
- Formats : PDF
View record