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A CFD (computational fluid dynamics) model involves simulations of flow field and heat transfer. Experiments were carried out to verify the CFD models. The simulated results showed good agreement with the measured data. The factors which affected the simulation accuracy were discussed. Based on the validated model, further simulations can be conducted, so that cooling parameters can be optimised.
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Details
- Original title: Temperature distribution of cooked meat joints in an air-blast chiller during cooling process: CFD simulation and experimental verification.
- Record ID : 2000-1467
- Languages: English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Publication date: 1999/09/19
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: CFD; Meat; Rapid chilling; Air; Simulation; Cooked food; Process; Optimization
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Development of a software package for analysing...
- Author(s) : WANG L. J., SUN D. W.
- Date : 2001/12/09
- Languages : English
- Source: Proceedings of the Second International Symposium on applications of modelling as an innovative technology in the agri-food chain. Model-IT 2001.
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CFD prediction of the chilling process for cook...
- Author(s) : HU Z., SUN D. W., BRYAN J.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
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Effect of chilling methods on rapid cooling of ...
- Author(s) : SUN D. W.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Mean convective heat transfer coefficient of be...
- Author(s) : PHAM Q. T., NGUYEN A. V.
- Date : 2000/06/26
- Languages : English
- Source: FOODSIM'2000. 1st International Conference on Simulation in Food and Bio industries.
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Developments in the prediction of meat carcass ...
- Author(s) : JAMES S. J., SCHOFIELD I.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
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