Summary
A CFD (computational fluid dynamics) model involves simulations of flow field and heat transfer. Experiments were carried out to verify the CFD models. The simulated results showed good agreement with the measured data. The factors which affected the simulation accuracy were discussed. Based on the validated model, further simulations can be conducted, so that cooling parameters can be optimised.
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Details
- Original title: Temperature distribution of cooked meat joints in an air-blast chiller during cooling process: CFD simulation and experimental verification.
- Record ID : 2000-1467
- Languages: English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Publication date: 1999/09/19
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Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: CFD; Meat; Rapid chilling; Air; Simulation; Cooked food; Process; Optimization
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UN NOUVEAU PROCESSUS DE REFRIGERATION, LA BRUMI...
- Author(s) : NATHIER N.
- Date : 1990
- Languages : French
- Source: Viandes Prod. carnés - vol. 11 - n. 4
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Mean convective heat transfer coefficient of be...
- Author(s) : PHAM Q. T., NGUYEN A. V.
- Date : 2000/06/26
- Languages : English
- Source: FOODSIM'2000. 1st International Conference on Simulation in Food and Bio industries.
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Optimization of refrigeration processes by stoc...
- Author(s) : PHAM Q. T., LOVATT S. L.
- Date : 1996/02
- Languages : English
- Source: Food Aust. - vol. 48 - n. 2
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CFD prediction of the chilling process for cook...
- Author(s) : HU Z., SUN D. W., BRYAN J.
- Date : 2000
- Languages : English
- Source: Advances in the Refrigeration Systems, Food Technologies and Cold Chain
- Formats : PDF
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Chilling and refrigerated storage of meat: micr...
- Author(s) : BEM Z., HECHELMANN H.
- Date : 1995/04
- Languages : English
- Source: Fleischwirtschaft - vol. 75 - n. 4
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