ShareConsequences of freezing point variations.
[In German. / En allemand.]
Author(s) : KIND H.
Type of article: Article
Summary
Investigation of the effects of the number of lactations of cows and the milk-collecting season, on freezing point variations of milk.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1992-2880
- Languages: German
- Source: Dtsch. Milchwirtsch. - vol. 42 - n. 30
- Publication date: 1991
Links
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Freezing temperature; Milk; Freezing
-
INVESTIGATION INTO THE FREEZING POINT OF MILK.
- Author(s) : BUCHBERGER J.
- Date : 1990
- Languages : German
- Source: Arch. Lebensmittelhyg. - vol. 41 - n. 3
View record
-
MEASUREMENT OF THE FREEZING AND THAWING TEMPERA...
- Author(s) : POKLAD N. G., TKACENKO V. V.
- Date : 1984
- Languages : Russian
- Source: Molocn. Prom. - n. 5
View record
-
THE CONTRIBUTION OF SOME MILK CONSTITUENTS TO T...
- Author(s) : HAVE A. J. van der, DEEN J. R., MULDER H.
- Date : 1980
- Languages : English
- Source: Neth. Milk Dairy J. - vol. 34 - n. 1
View record
-
The freezing point depression of authenticated ...
- Author(s) : COVENEY L.
- Date : 1993
- Languages : English
- Source: J. Soc. Dairy Technol. - vol. 46 - n. 2
View record
-
Freezing point of milk: results, appreciation, ...
- Author(s) : BUCHBERGER J.
- Date : 1993
- Languages : German
- Source: Lebensm.ind. Milchwirtsch. - vol. 114 - n. 3
View record