ShareConsumer poultry meat handling and safety education in three Texas cities.
Author(s) : MACIOROWSKI K. G., RICKE S. C., BIRKHOLD S. G.
Type of article: Article
Summary
In order to determine where food safety educational efforts would be most effective and the needed content of the messages, a survey addressing poultry preparation, storage and thawing methods, and sources of food safety education was constructed and distributed in supermarkets in three Texas urban centres.
Details
- Original title: Consumer poultry meat handling and safety education in three Texas cities.
- Record ID : 2000-2673
- Languages: English
- Source: Br. Poult. Sci. - vol. 78 - n. 6
- Publication date: 1999/06
- Document available for consultation in the library of the IIR headquarters only.
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