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Consumer poultry meat handling and safety education in three Texas cities.

Author(s) : MACIOROWSKI K. G., RICKE S. C., BIRKHOLD S. G.

Type of article: Article

Summary

In order to determine where food safety educational efforts would be most effective and the needed content of the messages, a survey addressing poultry preparation, storage and thawing methods, and sources of food safety education was constructed and distributed in supermarkets in three Texas urban centres.

Details

  • Original title: Consumer poultry meat handling and safety education in three Texas cities.
  • Record ID : 2000-2673
  • Languages: English
  • Source: Br. Poult. Sci. - vol. 78 - n. 6
  • Publication date: 1999/06
  • Document available for consultation in the library of the IIR headquarters only.

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