ShareCONTINUOUS PRESSING IN THE FREEZE CONCENTRATION OF FRUIT JUICE.
[In Italian. / En italien.]
Author(s) : VALENTE M.
Type of article: Article
Summary
IN THE IRFA FREEZE CONCENTRATION PROCESS STUDIED IN THIS PAPER , THE SEPARATION OF ICE CRYSTALS FROM THE CONCENTRATE IS OBTAINED WITH A SCREW PRESS. THIS SEPARATION PROCESS IS APPLIED TO MODEL SUCROSE SOLUTIONS (5 TO 15%) FROZEN TO 253 K (-20 DEG C). EFFECTS OF THE OUTLET SECTION OF THE SCREW PRESS AND COMPOSITION OF THE SOLUTION ON THE PRESSURE PROFILE (DEVELOPMENT) DURING JUICE PROCESSING IS DESCRIBED. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-221493.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1987-1881
- Languages: Italian
- Source: Ind. Bevande - vol. 16 - n. 87
- Publication date: 1987
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Sugar; Separation; Fruit juice; Cryoconcentration
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QUALITY OF FREEZE-CONCENTRATED GRAPEFRUIT JUICE.
- Author(s) : BRADDOCK R. J.
- Date : 1987
- Languages : English
- Source: In: Fed. int. Prod. Jus Fruits, Juris Druck Verl. - 1987; 89-95; 12 ref.
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A NEW FREEZE CONCENTRATION DEVICE.
- Author(s) : MERLE R. K., KOZLIK R. F., SAPAKIE S. F.
- Date : 1986
- Languages : English
- Source: In: Food Eng. Process Appl., Unit Oper., Elsevier - vol. 2
View record
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FREEZE CONCENTRATION OF FRUIT JUICES.
- Author(s) : DESHPANDE S. S.
- Date : 1984
- Languages : English
- Source: CRC Crit. Rev. Food Sci. Nutr. - vol. 20 - n. 3
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SEPARATION GLACE-CONCENTRE PAR PRESSURAGE CONTI...
- Author(s) : VALENTE M.
- Date : 1985/11
- Languages : French
- Source: Ind. aliment. agric. - vol. 102 - n. 11
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FREEZE CONCENTRATION OF SOME FOODSTUFFS USING I...
- Author(s) : WATANABE M.
- Date : 1989
- Languages : English
- Source: Agric. biol. Chem. - vol. 53 - n. 10
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