ShareA NEW FREEZE CONCENTRATION DEVICE.
Author(s) : MERLE R. K., KOZLIK R. F., SAPAKIE S. F.
Type of article: Book chapter
Summary
PRESENTATION OF THIS SIMPLE, AND CHEAP UNIT COMPRISING MAINLY A CRYSTALLIZATION COLUMN AND A HEAT EXCHANGER. A RECOVERY RATE OF 90% OF SOLIDS CAN BE OBTAINED WHEN CONCENTRATING FRUIT JUICES (12 TO 37.5 DEG BRIX). THE COST OF THE PROCESS IS LOWER THAN THAT OF OTHER SYSTEMS BY 35%. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-221508.
Details
- Original title: A NEW FREEZE CONCENTRATION DEVICE.
- Record ID : 1987-1880
- Languages: English
- Source: In: Food Eng. Process Appl., Unit Oper., Elsevier - vol. 2
- Publication date: 1986
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Indexing
- Themes: Meat and meat products
- Keywords: Profitability; Fruit juice; Cryoconcentration
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JUS DE FRUITS OU DE LEGUMES CONCENTRES SURGELES.
- Author(s) : CARLES L.
- Date : 1987/07
- Languages : French
- Source: Surgélation - n. 260
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CONTINUOUS PRESSING IN THE FREEZE CONCENTRATION...
- Author(s) : VALENTE M.
- Date : 1987
- Languages : Italian
- Source: Ind. Bevande - vol. 16 - n. 87
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CRYOCONCENTRATION AND ITS USE IN THE FOOD INDUS...
- Author(s) : NISTELROOIJ M. van
- Date : 1987
- Languages : German
- Source: Flüssiges Obst - vol. 54 - n. 7
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THE ECONOMICS AND POTENTIALS OF FREEZE CONCENTR...
- Author(s) : THIJSSEN H. A. C.
- Date : 1987
- Languages : English
- Source: In: Fed. int. Prod. Jus Fruits, Juris Druck Verl. - 1987; 97-103; 7 ref.
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ECONOMIC DATA ON THE MULTISTAGE FREEZE CONCENTR...
- Author(s) : PELT W. H. J. M. van
- Date : 1984
- Languages : German
- Source: Confructa Stud. - vol. 28 - n. 3
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