ShareA NEW FREEZE CONCENTRATION DEVICE.
Author(s) : MERLE R. K., KOZLIK R. F., SAPAKIE S. F.
Type of article: Book chapter
Summary
PRESENTATION OF THIS SIMPLE, AND CHEAP UNIT COMPRISING MAINLY A CRYSTALLIZATION COLUMN AND A HEAT EXCHANGER. A RECOVERY RATE OF 90% OF SOLIDS CAN BE OBTAINED WHEN CONCENTRATING FRUIT JUICES (12 TO 37.5 DEG BRIX). THE COST OF THE PROCESS IS LOWER THAN THAT OF OTHER SYSTEMS BY 35%. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-221508.
Details
- Original title: A NEW FREEZE CONCENTRATION DEVICE.
- Record ID : 1987-1880
- Languages: English
- Source: In: Food Eng. Process Appl., Unit Oper., Elsevier - vol. 2
- Publication date: 1986
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Indexing
- Themes: Meat and meat products
- Keywords: Profitability; Fruit juice; Cryoconcentration
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CONTINUOUS PRESSING IN THE FREEZE CONCENTRATION...
- Author(s) : VALENTE M.
- Date : 1987
- Languages : Italian
- Source: Ind. Bevande - vol. 16 - n. 87
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JUS DE FRUITS OU DE LEGUMES CONCENTRES SURGELES.
- Author(s) : CARLES L.
- Date : 1987/07
- Languages : French
- Source: Surgélation - n. 260
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Authentication of fresh vs. frozen-then-thawed ...
- Author(s) : DOWNEY G., BEAUCHENE D.
- Date : 1997
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 30 - n. 7
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Growth of Listeria monocytogenes in meat juice ...
- Author(s) : DROSINOS E. H., BOARD R. G.
- Date : 1994
- Languages : English
- Source: Lett. appl. Microbiol. - vol. 19 - n. 3
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PRESENT ET AVENIR DE LA DECOUPE.
- Author(s) : MIEULLE J. E. de
- Date : 1984
- Languages : French
- Source: LSA - n. 937
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