ShareCONTROLLED ATMOSPHERE PACKAGING OF CHILLED MEAT.
Author(s) : GILL C. O.
Type of article: Article
Summary
EFFECT OF PACKAGING UNDER A CO2 -ENRICHED ATMOSPHERE ON THE DEVELOPMENT OF MICROFLORA, DISCOLOURATION, ODOUR AND FLAVOUR STABILITY AND ON THE DRIP RATE OF MEAT (CARCASES AND JOINTS). ADVANTAGES OF THIS SYSTEM, IN PARTICULAR EXTENSION OF SHELF LIFE. POSSIBLE APPLICATION TO OTHER PRODUCTS. (Bibliogr. int. CDIUPA, FR., 90-262709.
Details
- Original title: CONTROLLED ATMOSPHERE PACKAGING OF CHILLED MEAT.
- Record ID : 1991-0692
- Languages: English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 1 - n. 2
- Publication date: 1990
Links
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Indexing
-
THE STORAGE LIFE OF CHILLED PORK PACKAGED UNDER...
- Author(s) : GILL C. O., HARRISON J. C. L.
- Date : 1989
- Languages : English
- Source: Meat Sci. - vol. 26 - n. 4
View record
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PACKAGING WARM MEAT IN PROTECTING GAS ATMOSPHERE.
- Author(s) : STEINHAUSER L.
- Date : 1987
- Languages : Czech
- Source: Prum. Potravin - vol. 38 - n. 12
View record
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USING MODIFIED ATMOSPHERES TO PACKAGE FRESH MEAT.
- Author(s) : LEDWARD D.
- Date : 1979
- Languages : English
- Source: Meat - vol. 52 - n. 8
View record
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EFFECT OF IRRADIATION AND MODIFIED ATMOSPHERE P...
- Author(s) : GRANT I. R., PATTERSON M. F.
- Date : 1991/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 26 - n. 5
View record
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Shelf life of minced beef packaged under modifi...
- Author(s) : SANTORO A., SARLI T. A., MURRU N., PEPE T., CORTESI M. L.
- Date : 1994/02
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 33 - n. 323
View record