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CONTROLLED ATMOSPHERE STORAGE OF THE APPLE CULTIVAR < AROMA >.

[In Norwegian. / En norvégien.]

Author(s) : LANDFALD R.

Type of article: Article

Summary

A STUDY OF THE APPLE CULTIVAR < AROMA > STORED IN CONTROLLED ATMOSPHERE (CA) AND IN AIR WAS CARRIED OUT DURING THE COURSE OF 2 SEASONS. CA-STORED FRUITS WERE FIRMER, CONTAINED MORE ACID AND RETAINED THEIR QUALITY MARKEDLY BETTER. HIGH PERCENTAGES OF LENTICEL ROTTING WERE FOUND IN CA WITH LESS THAN 1% CARBON DIOXIDE AT 273 K (0 DEG C). SOFT SCALD OCCURRED IN CA AT 273 K. CA-STORAGE IS RECOMMENDED AT 276 K (3 DEG C), 1-2% OXYGEN AND 3-5% CARBON DIOXIDE.

Details

  • Original title: [In Norwegian. / En norvĂ©gien.]
  • Record ID : 1989-0578
  • Languages: Norwegian
  • Source: Nor. Landbruksforsking/Nor. Agric. Res. - vol. 2 - n. 1
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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