ShareControlling the cold chain.
La maîtrise de la chaîne du froid.
Author(s) : ROSSET R.
Type of article: Article
Summary
The French Association of Refrigeration (AFF) created a commission with the objective to define heat chain control conditions. Organizations and personalities working on this study are listed and the categories of standards or recommendations that can be enacted are defined. Finally, the E 18.150 standard on temperature recorders and a Guide of good practice giving information on precautions to take in the temperature control of food all along the cold chain are presented.
Details
- Original title: La maîtrise de la chaîne du froid.
- Record ID : 1994-3513
- Languages: French
- Subject: Regulation
- Source: Rev. gén. Froid - vol. 84 - n. 940
- Publication date: 1994/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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See the source
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Temperature indicators and time-temperature int...
- Author(s) : BØGH-SØRENSEN L.
- Date : 2005
- Languages : English, French
- Source: IIF, Note Inf. Froid Aliment./IIR, Inf. Note Refrig. Food/Bull. IIF-IIR/www.iifiir.org - 3 p./vol. 85 - n. 2005-2
- Formats : PDF
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Respect de la chaîne du froid : un sujet brûlant.
- Author(s) : GAVA M. J.
- Date : 1995/06
- Languages : French
- Source: Enjeux - n. 155
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De nouvelles normes pour la chaîne du froid.
- Author(s) : NICOL D.
- Date : 2013/03
- Languages : French
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 103 - n. 1131
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La maîtrise des températures : un facteur essen...
- Author(s) : MUCKENSTURM C.
- Date : 1997/11
- Languages : French
- Source: Rev. gén. Froid - vol. 87 - n. 978
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La maîtrise des températures : règles et contrô...
- Author(s) : MUCKENSTURM C.
- Date : 1998/09
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. spéc.
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