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CONVECTIVE THERMAL TRANSFER COEFFICIENT AND MASS TRANSFER COEFFICIENT FOR THE CALCULATION OF THE MINIMUM DURATION OF FRUIT OR VEGETABLE CARGOES COOLING DOWN.

COEFFICIENT D'ECHANGE THERMIQUE CONVECTIF ET COEFFICIENT DE TRANSFERT DE MASSE POUR LE CALCUL DE LA DUREE MINIMALE DE REFROIDISSEMENT DES CHARGEMENTS DE FRUITS OU LEGUMES.

Author(s) : JAMET Y.

Summary

THE CONDITIONS ADOPTED ALLOW THE CALCULATION OF MINIMUM DURATIONS. THE MAIN FEATURES ARE RELATED TO THE CARGO MODELLING, TO THE DEFINITION OF THE CONVECTIVE THERMAL TRANSFER COEFFICIENT, TO THE DRYING PROCESS BETWEEN GOODS AND REFRIGERATING AIR AND TO THE CALCULATION OF WATER LOSSES. THE LATTER IS HOWEVER GIVENWITH THE ASSUMPTION THAT THE TEMPERATURES OF AIR AND GOODS ARE ALREADY KNOWN. THE ANALYTIC CALCULATION OF THESE TEMPERATURES AND THE SOLUTIONS ARE DEALT WITH IN OTHER PAPERS.

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Pages: 501-507

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Details

  • Original title: COEFFICIENT D'ECHANGE THERMIQUE CONVECTIF ET COEFFICIENT DE TRANSFERT DE MASSE POUR LE CALCUL DE LA DUREE MINIMALE DE REFROIDISSEMENT DES CHARGEMENTS DE FRUITS OU LEGUMES.
  • Record ID : 1985-2661
  • Languages: French
  • Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
  • Publication date: 1983/08/07
  • Document available for consultation in the library of the IIR headquarters only.

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