ShareThe storage and packaging of foodstuffs.
La conservation et le conditionnement des produits alimentaires.
Type of article: Periodical article
Summary
A review of the fundamental principles of food storage (qualities to be preserved, mechanisms of change, the "preserving" function of foods). Detailed descriptions of aseptic packaging processes, irradiation processing, and vacuum or modified atmosphere packaging. The migration phenomena (control and measure) are also considered.
Details
- Original title: La conservation et le conditionnement des produits alimentaires.
- Record ID : 1995-3545
- Languages: French
- Source: DOPPEE Diffus. - 249-313.
- Publication date: 1993
Links
See the source
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- Author(s) : HUGHES B.
- Date : 1982
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