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Cool picking system.

[In Japanese. / En japonais.]

Author(s) : FUKUNAGA Y.

Type of article: Article

Summary

The cool picking system allows direct removal of refrigerated food products from chill room through air-curtain during the picking process. In comparison to traditional picking, which was performed in 18 deg C environments, this system allows exceptional improvements in product freshness, as well as substantial increases in efficiency.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1993-1485
  • Languages: Japanese
  • Source: Refrigeration - vol. 67 - n. 779
  • Publication date: 1992/09
  • Document available for consultation in the library of the IIR headquarters only.

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