. CREPES >: AN ENVIABLE GROWTH.

CREPES : UNE CROISSANCE ENVIABLE.

Type of article: Article

Summary

THE MARKET FOR < CREPES > REMAINS ESSENTIALLY NATIONAL: OF 21,000 TONNES PRODUCED IN 1988, ONLY 270 WERE EXPORTED (1.3%). FOUR BRANDS, WHICH ARE NATIONALLY FAMOUS REPRESENT 70% OF THE MARKET SHARE, THE OTHERS 25%. TRADITIONAL < CREPES > ARE MAINLY FOUND IN SUPERMARKETS, WHILE SPECIALIZED OUTLETS OFFER NEWER VARIETIES. QUALITY CONTINUES TO IMPROVE, THERE ONLY BEING A PLACE FOR HIGH-QUALITY PRODUCTS. J.L.

Details

Original title: CREPES : UNE CROISSANCE ENVIABLE.
Record ID : 1991-1409
Languages: French
Subject: Figures, economy
Source: Grand Froid - vol. 6 - n. 56
Publication date: 1990/06
Document available for consultation in the library of the IIR headquarters only.

Links

See other articles in this issue (1)
See the source

Indexing

Themes: Economic data and statistics
Keywords: Pancake; France; Statistics; Bakery product; Precooked food

CREPES : SOUS LES FEUX DE LA RAMPE.
- Date : 1989/11
- Languages : French
- Source: Grand Froid - vol. 5 - n. 49
View record
LES PRODUITS A BASE DE PATE.
- Author(s) : GAUTIER J.
- Date : 1989/01
- Languages : French
- Source: Surgélation - n. 275
View record
< FAST-FOOD >, < SNACK >, GRIGNOTAGE.
- Author(s) : CORDIER F.
- Date : 1991/07
- Languages : French
- Source: Grand Froid - vol. 7 - n. 68
View record
Dossier entrées surgelées.
- Author(s) : DAUVERS O.
- Date : 1992
- Languages : French
- Source: Linéaires - n. 60
View record
PRODUITS A BASE DE PATE.
- Author(s) : HALIQUE V.
- Date : 1987/12
- Languages : French
- Source: Surgélation - n. 264
View record