ShareQuick-frozen precooked food.
Préparations élaborées surgelées.
Type of article: Article
Summary
Tabulated data on the development from 1986 to 1991 of the French production of quick-frozen precooked food (delicatessen pastries, quiches, pizzas, filled crepes and other precooked food).
Details
- Original title: Préparations élaborées surgelées.
- Record ID : 1994-2595
- Languages: French
- Subject: Figures, economy
- Source: Ind. aliment. agric. - vol. 110 - n. 6
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (11)
See the source
Indexing
- Themes: Economic data and statistics
- Keywords: Pancake; France; Statistics; Bakery product; Precooked food; Pizza; Freezing; Pork product
-
LES PRODUITS A BASE DE PATE.
- Author(s) : GAUTIER J.
- Date : 1989/01
- Languages : French
- Source: Surgélation - n. 275
View record
-
PRODUITS A BASE DE PATE.
- Author(s) : HALIQUE V.
- Date : 1987/12
- Languages : French
- Source: Surgélation - n. 264
View record
-
PLATS SURGELES A BASE DE PATE.
- Date : 1990
- Languages : French
- Source: Linéaires - n. 36
View record
-
Dossier entrées surgelées.
- Author(s) : DAUVERS O.
- Date : 1992
- Languages : French
- Source: Linéaires - n. 60
View record
-
CREPES : SOUS LES FEUX DE LA RAMPE.
- Date : 1989/11
- Languages : French
- Source: Grand Froid - vol. 5 - n. 49
View record