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Regional food products: under the banner of authenticity.

Les produits régionaux : sous le signe de l'authenticité.

Author(s) : THOMAS A.

Type of article: Article

Summary

The paper deals with French regional specialities with a common denominator (pasta-based, vegetable and varied ingredients), cooked in the oven and which will keep under refrigeration, simplifying the industrialization of thereby familiar, local products. The symbolic aspects of these products make them irreplaceable in large supermarkets. Quality standards guarantee consumer safety. Different regional aspects appeal to customers by the wide choice available. The paper also deals with presentation and packaging problems of up-market products whose appearance remains somewhat plain. Y.G.

Details

  • Original title: Les produits régionaux : sous le signe de l'authenticité.
  • Record ID : 1993-2943
  • Languages: French
  • Subject: Figures, economy, General information
  • Source: Surgélation - n. 314
  • Publication date: 1992/12
  • Document available for consultation in the library of the IIR headquarters only.

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