COOKED GARNISHES FOR PIZZAS.
PIZZAS : DES GARNITURES CUISINEES.
Author(s) : SICOT D.
Type of article: Article
Summary
THE MARKET FOR FROZEN PIZZAS IS INCREASING, ESPECIALLY FOR THIN-DOUGH AND FIRE-COOKED PIZZAS. BOTH FAMILY PIZZAS AND INDIVIDUAL PORTIONS ARE AVAILABLE TO THE CONSUMER. THE MARKET FOR COOKED GARNISHES IS DEVELOPING AND THE TREND IS TOWARDS < HAND-MADE >. THE SALE OF PACKAGINGS CONTAINING 2 OR 3 PIZZAS HAS BEEN LAUNCHED. J.L.
Details
- Original title: PIZZAS : DES GARNITURES CUISINEES.
- Record ID : 1992-0445
- Languages: French
- Subject: Figures, economy
- Source: Grand Froid - vol. 7 - n. 65
- Publication date: 1991/04
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Statistics; Bakery product; Precooked food; Pizza; Freezing
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Les produits régionaux : sous le signe de l'aut...
- Author(s) : THOMAS A.
- Date : 1992/12
- Languages : French
- Source: Surgélation - n. 314
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Préparations élaborées surgelées.
- Date : 1993
- Languages : French
- Source: Ind. aliment. agric. - vol. 110 - n. 6
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PLATS SURGELES A BASE DE PATE.
- Date : 1990
- Languages : French
- Source: Linéaires - n. 36
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CREPES : UNE CROISSANCE ENVIABLE.
- Date : 1990/06
- Languages : French
- Source: Grand Froid - vol. 6 - n. 56
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Les entrées salées à base de pâte : des horizon...
- Author(s) : THOMAS A.
- Date : 1993/04
- Languages : French
- Source: Surgélation - n. 317
View record