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CRYOGRINDING OF SPICES.

[In German. / En allemand.]

Type of article: Article

Summary

DEVELOPMENT OF A NEW PROCESS FOR CRYOGRINDING SPICES, USING LIQUID NITROGEN AS A REFRIGERANT. THIS SYSTEM REDUCES LOSSES IN ESSENTIAL OILS AND VOLATILE COMPOUNDS, DUE TOEVAPORATION. (Bibliogr. int. CDIUPA, FR., 90-267306.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1991-1631
  • Languages: German
  • Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 41 - n. 10
  • Publication date: 1990

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