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UNIFIED REFRIGERATING CIRCUIT FOR VEGETABLES: FROM THE FIELD TO THE SHOP.

[In Russian. / En russe.]

Author(s) : SISKINA N. S.

Type of article: Article

Summary

THE MARKETING CONDITIONS FOR PARSLEY WERE DEFINED FOLLOWING STUDIES OF PRECOOLING AND REFRIGERATED ROAD TRANSPORT FROM THE FIELD TO THE SHOP. PRECOOLING FOR 70 MINUTES AT 273 K (0 DEG C) FOLLOWED BY STORAGE IN TIGHT POLYETHYLENE PACKAGING AT THE SAME TEMPERATURE IS RECOMMENDED.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1989-2315
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 7
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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