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THE EFFECT OF FREEZE-THAW CONDITIONS AND PROTECTIVE ADDITIVES ON THE FUNCTIONAL ACTIVITIES OF GUINEA PIG MACROPHAGES WAS EXAMINED. ADEQUATE PRESERVATION WAS OBTAINED BY ADDITION OF DMSO (ONE OF FOUR CRYOPROTECTANTS TESTED), SLOW FREEZING AND STORAGE AT 193 K (-80 DEG C).
Details
- Original title: CRYOPRESERVATION OF GUINEA PIG MACROPHAGES.
- Record ID : 1984-2112
- Languages: English
- Source: Cryo-Letters - vol. 4 - n. 4
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
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PROTECTIVE EFFECT OF CRYOPROTECTANTS ON HUMAN P...
- Author(s) : RACZ Z.
- Date : 1983
- Languages : English
- Source: Cryo-Letters - vol. 4 - n. 3
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RESUMPTION OF ACTIVITY IN PARTS AND WHOLE ORGAN...
- Author(s) : SUMIDA S.
- Date : 1982
- Languages : Japanese
- Source: Refrigeration - vol. 57 - n. 656
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STRUCTURE-FUNCTIONAL STATE OF MITOCHONDRIA AFTE...
- Author(s) : SUBBOTA N. P., BELOUS A. M.
- Date : 1982
- Languages : English
- Source: Cryo-Letters - vol. 3 - n. 3
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AVAILABILITY OF PLATELET FACTOR-3 IN FROZEN PRE...
- Author(s) : RACZ Z.
- Date : 1984
- Languages : English
- Source: Cryo-Letters - vol. 5 - n. 2
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THE INFLUENCE OF COOLING RATE AND WARMING RATE ...
- Author(s) : HAWKINS H. E., CLARK P., KAROW A. M. Jr
- Date : 1985
- Languages : English
- Source: Cryobiology - vol. 22 - n. 4
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