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THE EFFECT OF FREEZE-THAW CONDITIONS AND PROTECTIVE ADDITIVES ON THE FUNCTIONAL ACTIVITIES OF GUINEA PIG MACROPHAGES WAS EXAMINED. ADEQUATE PRESERVATION WAS OBTAINED BY ADDITION OF DMSO (ONE OF FOUR CRYOPROTECTANTS TESTED), SLOW FREEZING AND STORAGE AT 193 K (-80 DEG C).
Details
- Original title: CRYOPRESERVATION OF GUINEA PIG MACROPHAGES.
- Record ID : 1984-2112
- Languages: English
- Source: Cryo-Letters - vol. 4 - n. 4
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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STRUCTURE-FUNCTIONAL STATE OF MITOCHONDRIA AFTE...
- Author(s) : SUBBOTA N. P., BELOUS A. M.
- Date : 1982
- Languages : English
- Source: Cryo-Letters - vol. 3 - n. 3
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EFFECT OF DISSOLVED GASES ON FREEZE-THAW SURVIV...
- Author(s) : KRUUV J.
- Date : 1985
- Languages : English
- Source: Cryo-Letters - vol. 6 - n. 4
View record
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CRYOPRESERVATION OF BLOOD CELLS.
- Author(s) : YUASA S.
- Date : 1982
- Languages : Japanese
- Source: Refrigeration - vol. 57 - n. 656
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1-O-METHYL-RAC-GLYCEROL: A NEW AGENT FOR THE CR...
- Author(s) : SCHUFF-WERNER P.
- Date : 1988
- Languages : English
- Source: Cryobiology - vol. 25 - n. 6
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THE EFFECTS OF CRYOPRESERVATION ON MEMBRANE INT...
- Author(s) : LOECKER R. de
- Date : 1990
- Languages : English
- Source: Cryobiology - vol. 27 - n. 2
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