ShareEffect of storage temperature on changes in carbohydrates and endogenous hormones in garlic bulbs.
[ In Korean. / En coréen.]
Author(s) : PARK Y. B., LEE B. Y.
Type of article: Article
Summary
In the 2 Korean garlic ecotypes (southern and northern), the levels of auxins, gibberellins and cytokinins were highest when stored at 0-5 deg C and they further increased when the storage period was doubled or tripled.
Details
- Original title: [ In Korean. / En coréen.]
- Record ID : 1995-3635
- Languages: Korean
- Source: J. korean Soc. hortic. Sci. - vol. 33 - n. 6
- Publication date: 1992
Links
See the source
Indexing
-
Themes:
Seeds and plants;
Precooked food - Keywords: Garlic; Condiment; Chemical composition; Treatment; Temperature; Cold storage
-
The effects of storage temperature on the chemi...
- Author(s) : CANBAS A., ERTEN H., ÖZSAHIN F.
- Date : 2001
- Languages : English
- Source: Process Biochem. - vol. 36 - n. 11
View record
-
Effect of three grinding methods on some proper...
- Author(s) : MCKEE L. H., THOMPSON L. D., HARDEN M. L.
- Date : 1993
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 26 - n. 2
View record
-
Lagring av torket kamilleblomst ved ulik temper...
- Author(s) : DRAGLAND S., ASLAKSEN T. H.
- Date : 1996
- Languages : Norwegian
- Source: Nor. Landbruksforsking - vol. 10 - n. 3-4
View record
-
Assessment of chilling injury during storage: c...
- Author(s) : MEIR S., RONEN R., LURIE S., PHILOSOPH-HADAS S.
- Date : 1997/03
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 10 - n. 3
View record
-
Biochemical changes in wheat during storage at ...
- Author(s) : REHMAN Z. U., SHAH W. H.
- Date : 1999
- Languages : English
- Source: Qual. Plant., Plant Foods hum. Nutr. - vol. 54 - n. 2
View record