ShareEffect of storage temperature on changes in carbohydrates and endogenous hormones in garlic bulbs.
[ In Korean. / En coréen.]
Author(s) : PARK Y. B., LEE B. Y.
Type of article: Article
Summary
In the 2 Korean garlic ecotypes (southern and northern), the levels of auxins, gibberellins and cytokinins were highest when stored at 0-5 deg C and they further increased when the storage period was doubled or tripled.
Details
- Original title: [ In Korean. / En coréen.]
- Record ID : 1995-3635
- Languages: Korean
- Source: J. korean Soc. hortic. Sci. - vol. 33 - n. 6
- Publication date: 1992
Links
See the source
Indexing
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Themes:
Seeds and plants;
Precooked food - Keywords: Garlic; Condiment; Chemical composition; Treatment; Temperature; Cold storage
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Post-harvest handling of garlic (Allium sativum...
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- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Low-temperature biology and pathogenicity of Pe...
- Author(s) : BERTOLINI P., TIAN S. P.
- Date : 1996/01
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 7 - n. 1-2
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Studies on the postharvest physiology of garlic...
- Author(s) : KAYNAS K., OZELKOK S.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
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Occurrence and prevention of spotty symptoms on...
- Author(s) : PARK Y. M.
- Date : 1997
- Languages : English
- Source: J. korean Soc. hortic. Sci. - vol. 38 - n. 6
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Modifications of garlic quality (Allium sativum...
- Author(s) : BOTTCHER H., GUNTHER I.
- Date : 1994
- Languages : German
- Source: Nahrung - vol. 38 - n. 1
View record