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CRYOPROTECTIVE AGENTS FOR FROZEN CONCENTRATED STARTERS FROM NON-BITTER STREPTOCOCCUS LACTIS STRAINS.

Author(s) : CHAVARRI F. J., PAZ M. de, NUNEZ M.

Type of article: Article

Summary

COMPARISON OF THE PERFORMANCES OF SEVERAL OF THESE AGENTS (LACTOSE, SUCROSE, EGG YOLK, GLYCEROL, ETC) WITH REGARD TO MAINTAINING THE VIABILITY AND ACTIVITY OF THESE LACTIC BACTERIA STORED 60 DAYS AT 253, 233 OR 203 K (-20, -40 OR -70 DEG C) THE ADDITION OF 5% LACTOSE OR SUCROSE GIVES THE BEST RESULTS DURING STORAGE AT 233 OR 203 K. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-232592.

Details

  • Original title: CRYOPROTECTIVE AGENTS FOR FROZEN CONCENTRATED STARTERS FROM NON-BITTER STREPTOCOCCUS LACTIS STRAINS.
  • Record ID : 1989-0201
  • Languages: English
  • Source: Biotechnol. Lett. - vol. 10 - n. 1
  • Publication date: 1988

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