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Possible uses of technology of liquid gases in freezing of vegetables in Polish conditions.

Mozliwosci zastosowania technologii skroplonych gazów do mrozenia warzyw w warunkach polskich.

Author(s) : KONDRATOWICZ J., DOMANSKA P.

Type of article: Article

Summary

The results obtained show that tomatoes cannot be chilled in this way due to their tendency to splitting, specific texture and large amounts of juice produced during thawing. The technologies of vegetable chilling in liquid gases may be applied in the case of Brussels sprouts, if the cost of this process is economically justified. Cauliflowers can be chilled in liquid gases, as their high quality is maintained after thawing.

Details

  • Original title: Mozliwosci zastosowania technologii skroplonych gazów do mrozenia warzyw w warunkach polskich.
  • Record ID : 2001-0241
  • Languages: Polish
  • Source: Chlodnictwo - vol. 34 - n. 9
  • Publication date: 1999/09
  • Document available for consultation in the library of the IIR headquarters only.

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