RESEARCH ON FREEZING OF BRASSICACEAE. 1. SUITABILITY OF CAULIFLOWER.
[In Italian. / En italien.]
Author(s) : CRIVELLI G.
Type of article: Article
Summary
RESEARCH CARRIED OUT OVER 5 YEARS INTO QUICK FREEZING ARE REPORTED. DATA IS GIVEN ON COLOUR, FIRMNESS, YIELD OF PROCESS, DIMENSION OF FLORETS AND THE VARIETIES THAT HAVE REPORTED THE BEST SCORE ON COLOUR, FIRMNESS AND FLAVOUR BY TASTE PANEL TESTS. THE VARIETIES MOST SUITABLE TO FREEZING ARE WHITE TOP, LAWYNA, FLANCA AND ERFURT 13.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1989-1006
- Languages: Italian
- Source: Atti IVTPA - vol. 9
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Variety; Organoleptic property; Vegetable; Freezing; Cauliflower
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THE EFFECT OF LIPID-DEGRADING ENZYME ACTIVITIES...
- Author(s) : BAARDSETH P., NAESSET E.
- Date : 1989
- Languages : English
- Source: J. agric. Food Chem. - vol. 32 - n. 1
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QUALITATIVE ASPECTS OF SOME LINES AND CULTIVARS...
- Author(s) : CRIVELLI G., SENESI E., BERTOLO G.
- Date : 1986
- Languages : Italian
- Source: Atti IVTPA - vol. 9
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QUALITY OF FROZEN CAULIFLOWER DURING STORAGE.
- Author(s) : GARCIA MORENO C., APARICIO-CUESTA M. P.
- Date : 1988
- Languages : English
View record
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New species of carrot useful for freezing.
- Author(s) : RUTKOWSKA G., RYDZ A.
- Date : 1993
- Languages : Polish
- Source: Chlodnictwo - vol. 28 - n. 2
View record
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New subspecies of the green pea suitable for fr...
- Author(s) : RUTKOWSKA G., RYDZ A
- Date : 1993
- Languages : Polish
- Source: Chlodnictwo - vol. 28 - n. 2
View record