ShareCURRENT LARGE-SCALE COMMERCIAL APPLICATION OF FREEZE-CONCENTRATION IN THE FOOD INDUSTRY.
Author(s) : DAAS J. den
Type of article: Article
Summary
DESCRIPTION OF THE CRYOCONCENTRATION PROCESS DEVELOPED BY THE GRENCO COMPANY AND USED IN 50 OPERATIONAL UNITS. CONCENTRATES OF A VERY HIGH QUALITY CAN BE OBTAINED WITH THIS PROCESS, FROM A LARGE VARIETY OF LIQUID FOODSTUFFS. (Bibliogr. int. CDIUPA, FR., 91-270608.
Details
- Original title: CURRENT LARGE-SCALE COMMERCIAL APPLICATION OF FREEZE-CONCENTRATION IN THE FOOD INDUSTRY.
- Record ID : 1992-0191
- Languages: English
- Source: Eur. Food Drink Rev. - n. 1
- Publication date: 1991
Links
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Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Food; Liquid; Cryoconcentration
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- Author(s) : IRZYNIEC Z., KLIMCZAK J., NIEDZIELSKI Z.
- Date : 1985
- Languages : Polish
- Source: Chlodnictwo - vol. 20 - n. 1
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Evaporation and freeze concentration.
- Author(s) : HARTEL R. W.
- Date : 1992
- Languages : English
- Source: In: Handb. Food Eng., Marcel Dekker - 341-392; 76 ref.
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FREEZE FILTRATION: DESCRIPTION AND EVALUATION O...
- Author(s) : BAYER D., KAROW A. M.
- Date : 1990
- Languages : English
- Source: Cryo-Letters - vol. 11 - n. 5
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MULTISTAGE FREEZE CONCENTRATION ECONOMICS AND P...
- Author(s) : MALEN B. G. M. van der, PELT W. H. J. M. van
- Date : 1983
- Languages : English
- Source: Prog. Food Eng. - 1983; 413-434; 15 ref.
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LESS FAT IN DAIRY PRODUCTS THROUGH FREEZE CONCE...
- Date : 1991
- Languages : English
- Source: Air Cond. Heat. Refrig. News - vol. 184 - n. 6
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