ShareEvaporation and freeze concentration.
Author(s) : HARTEL R. W.
Type of article: Book chapter
Summary
The main principles of these two concentration processes, and the technical features of industrial evaporation and freeze-concentration plants were investigated.
Details
- Original title: Evaporation and freeze concentration.
- Record ID : 1994-2938
- Languages: English
- Source: In: Handb. Food Eng., Marcel Dekker - 341-392; 76 ref.
- Publication date: 1992
Links
See the source
Indexing
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PRESENT OPINIONS ON THE FREEZE-CONCENTRATION OF...
- Author(s) : IRZYNIEC Z., KLIMCZAK J., NIEDZIELSKI Z.
- Date : 1985
- Languages : Polish
- Source: Chlodnictwo - vol. 20 - n. 1
View record
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CURRENT LARGE-SCALE COMMERCIAL APPLICATION OF F...
- Author(s) : DAAS J. den
- Date : 1991
- Languages : English
- Source: Eur. Food Drink Rev. - n. 1
View record
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Des événements qui soufflent le chaud et le froid.
- Author(s) : MOREL F.
- Date : 1996/12
- Languages : French
- Source: Process - n. 1122
View record
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Hautes pressions, inactivation microbienne et c...
- Author(s) : CHEFTEL J. C.
- Date : 1995
- Languages : French
- Source: C. R. Acad. Agric. Fr. - vol. 81 - n. 1
View record
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FREEZE FILTRATION: DESCRIPTION AND EVALUATION O...
- Author(s) : BAYER D., KAROW A. M.
- Date : 1990
- Languages : English
- Source: Cryo-Letters - vol. 11 - n. 5
View record