Evaporation and freeze concentration.

Author(s) : HARTEL R. W.

Type of article: Book chapter

Summary

The main principles of these two concentration processes, and the technical features of industrial evaporation and freeze-concentration plants were investigated.

Details

  • Original title: Evaporation and freeze concentration.
  • Record ID : 1994-2938
  • Languages: English
  • Source: In: Handb. Food Eng., Marcel Dekker - 341-392; 76 ref.
  • Publication date: 1992

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