ShareDatabase on the physical properties of foods.
Base de données sur les propriétés physiques des aliments.
Type of article: Periodical article
Details
- Original title: Base de données sur les propriétés physiques des aliments.
- Record ID : 2002-2925
- Languages: French
- Source: INRA/FLAIR-FLOW Eur. - F-FE 340-00; 1 p.
- Publication date: 2002
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Evaluation of thermophysical property models fo...
- Author(s) : FRICKE B. A., BECKER B. R.
- Date : 2001/10
- Languages : English
- Source: HVAC&R Research - vol. 7 - n. 4
View record
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Supplemented phase diagram of the trehalose-wat...
- Author(s) : CHEN T., FOWLER A, TONER M.
- Date : 2000/05
- Languages : English
- Source: Cryobiology - vol. 40 - n. 3
View record
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Food preservation.
- Author(s) : REID D. S.
- Date : 1999/11
- Languages : English
- Source: ASHRAE Journal - vol. 41 - n. 11
View record
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Un modello grafico per la conservazione degli a...
- Author(s) : CASTOLDI F.
- Date : 1997/01
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 36 - n. 355
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Les films souples barrière : les barrières s'ac...
- Author(s) : GUERIN V.
- Date : 2000/03
- Languages : French
- Source: Process - n. 1158
View record