ShareDatabase on the physical properties of foods.
Base de données sur les propriétés physiques des aliments.
Type of article: Periodical article
Details
- Original title: Base de données sur les propriétés physiques des aliments.
- Record ID : 2002-2925
- Languages: French
- Source: INRA/FLAIR-FLOW Eur. - F-FE 340-00; 1 p.
- Publication date: 2002
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Evaluation of thermophysical property models fo...
- Author(s) : FRICKE B. A., BECKER B. R.
- Date : 2001/10
- Languages : English
- Source: HVAC&R Research - vol. 7 - n. 4
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Bank of information on physical properties of f...
- Author(s) : MAYER Z., HOUSKA M.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
View record
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Supplemented phase diagram of the trehalose-wat...
- Author(s) : CHEN T., FOWLER A, TONER M.
- Date : 2000/05
- Languages : English
- Source: Cryobiology - vol. 40 - n. 3
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Thermophysical and corrosion properties of inte...
- Author(s) : KOPTELOV K. A.
- Date : 2000/03
- Languages : Russian
- Source: Holodil'nyj Biznes - n. 27
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Estimation of the thermal properties of foods: ...
- Author(s) : MILES C. A., MORLEY M. J.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
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