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Food preservation.

Author(s) : REID D. S.

Type of article: Article

Summary

To ensure a secure and steady food supply, food needs to be preserved, protected from undue deterioration, and stabilized so it can be stored for extended periods. Extending food's shelf life requires an understanding of the factors that limit shelf life and of the processes that cause foods to become unsuitable for consumption.

Details

  • Original title: Food preservation.
  • Record ID : 2000-2959
  • Languages: English
  • Source: ASHRAE Journal - vol. 41 - n. 11
  • Publication date: 1999/11
  • Document available for consultation in the library of the IIR headquarters only.

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